Everleigh Ribbon Cutting

State and local officials joined Louisa County Chamber of Commerce and local winery, brewery and cidery representatives to officially launch the Fermentation Farm Trail last week at Everleigh Vineyard.

The Louisa County Chamber of Commerce and local Louisa breweries,  wineries, and cideries celebrated the grand opening of the Fermentation Farm Trail with a ribbon-cutting ceremony at Everleigh Vineyards last Wednesday.

The ceremony was also attended by representatives from the Virginia Tourism Corporation, the Department of Agriculture, and the Virginia Department of Small Business and Supplier Diversity. “The addition of the Fermentation Farm Trail is a shining example of a community coming together to develop an authentic tourism product that is sure to delight travelers,” said Rita McClenny, president and CEO of Virginia Tourism Corporation.

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